House Specials


spicy General Tso's Chicken
Chunks of dark meat lightly battered and fried, then swiftly sauteed with broccoli garnish in our Chef's special tangy sauce.
12.95
Sesame Chicken
Lightly fried chunks of white meat, sauteed in a heavenly blended brown sauce, with sesame seeds.
12.95
spicy Tangerine Chicken
Chunks of chicken deep-fried until crispy on the outside and tender inside, sauteed with a delicate tangerine sauce.
12.95
spicy Mala Chicken
Sliced breast of chicken with snow peas, red peppers, baby corn, and mushrooms, sauteed in a robust, spicy mala sauce.
12.95
Sizzling Chicken Pot
Slices of tender chicken with Chinese mushrooms, bamboo shoots, and hearts of scallion, sauteed together, and served in a steaming clay pot, combined at you table side.
12.95
spicy Vegetable Paradise
Combination of sauteed string beans, fried bean curd, and Chinese vegetables.
12.95
spicy Tangerine Beef
Chunks of beef deep-fried until crispy on the outside and tender inside, sauteed with a delicate tangerine sauce — this dish is one of the most popular on our menu
14.95
Sesame Beef
Lightly fried chunks of beef, sauteed in a heavenly blended brown sauce, with sesame seeds.
14.95
spicy Tangerine Shrimp
Jumbo prawns deep-fried until tender, then sauteed in a delicate tangerine sauce.
14.95
spicy Shrimp Royal
A combination of jumbo shrimp, shredded pork, red peppers, bamboo shoots, and snow peas, sauteed in our Chef's special sauce.
14.95
Golden Crispy Shrimp
Fried large shrimp in a spicy, sweet-and-sour sauce, topped with crunchy, toasted walnuts.
14.95
spicy Mala Lamb
Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in spicy mala sauce.
14.95
spicy Lamb In Two Styles
Two separate dishes featuring lamb sauteed in a light scallion sauce on one side, and a heartier, spicy, piquant style lamb on the other.
14.95
Triple Delight
Jumbo shrimp, chicken, and beef, sauteed with mixed vegetables in our special sauce.
14.95
Happy Family
Chicken, beef, pork, scallops, shrimp, and Chinese vegetables in a traditional brown sauce
14.95
Seafood Delight
Shrimps, scallops, lobster and crab meat sauteed with broccoli and snow peas in a traditional Sauce
15.95
Sizzling Seafood Platter
Lobster, crabmeat, scallops, shrimp and vegetables combined at your tableside with our chef special sizzling white sauce.
15.95
spicy Mala Seafood
Jumbo shrimp and fresh scallops sauteed with snow peas, red peppers, mushroom and onion in a black pepper mala sauce.
15.95
Rose Duck
Half a duck sauteed with our special plumb sauce blended with black mushroom and snow peas.
15.95
Crispy Duck
Half of a duck with all kind of spices and ginger, scallions, after steamed, then to deep fried.
15.95
spicy Tangerine Duck
Half a duck, marinated in soy sauce, then deep-fried until crispy on the outside, tender on the inside, with our Chef’s special sauce.
15.95
spicy General Tso's Bean Curd
Chunks of bean curd, lightly fried with a batter, then swiftly sauteed with assorted vegetables, in Chef's special tangy sauce, a spicy Hunan favorite.
11.95
Sesame Bean Curd
Lightly fried chunks of bean curd, sauteed in heavenly blended brown sauce with sesame seeds.
11.95
spicy Tangerine Bean Curd
Chunks of bean curd, deep fried until crispy on the outside and tender inside, sauteed with a delicate tangerine sauce, this dish is one of the most popular on our menu.
11.95
spicy Dragon & Phoenix
Half General Tso's chicken, half of lobster in chili sauce.
16.95
Peking Duck

Beijing’s most famous dish, the tender meat of a whole, crisply roasted duck is served with Mandarin pancakes and hoisin sauce, which is brushed on the pancakes with green onions.
36.00