House Specials
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 General Tso's Chicken
Chunks of dark meat lightly battered and fried, then swiftly sauteed with broccoli garnish in our Chef's special tangy sauce.
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13.75
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Sesame Chicken
Lightly fried chunks of white meat, sauteed in a heavenly blended brown sauce, with sesame seeds.
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13.75
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Tangerine Chicken
Chunks of chicken deep-fried until crispy on the outside and tender inside, sauteed with a delicate tangerine sauce.
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13.75
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Mala Chicken
Sliced breast of chicken with snow peas, red peppers, baby corn, and mushrooms, sauteed in a robust, spicy mala sauce.
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13.75
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Sizzling Chicken Pot
Slices of tender chicken with Chinese mushrooms, bamboo shoots, and hearts of scallion, sauteed together, and served in a steaming clay pot, combined at you table side.
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13.75
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Vegetable Paradise
Combination of sauteed string beans, fried bean curd, and Chinese vegetables.
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13.75
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Tangerine Beef
Chunks of beef deep-fried until crispy on the outside and tender inside, sauteed with a delicate tangerine sauce — this dish is one of the most popular on our menu
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15.95
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Sesame Beef
Lightly fried chunks of beef, sauteed in a heavenly blended brown sauce, with sesame seeds.
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15.95
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Tangerine Shrimp
Jumbo prawns deep-fried until tender, then sauteed in a delicate tangerine sauce.
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15.95
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Shrimp Royal
A combination of jumbo shrimp, shredded pork, red peppers, bamboo shoots, and snow peas, sauteed in our Chef's special sauce.
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15.95
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Golden Crispy Shrimp
Fried large shrimp in a spicy, sweet-and-sour sauce, topped with crunchy, toasted walnuts.
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15.95
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Mala Lamb
Sliced leg of lamb together with snow peas, red peppers, water chestnuts, baby corn and mushrooms, sauteed in spicy mala sauce.
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15.75
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Lamb In Two Styles
Two separate dishes featuring lamb sauteed in a light scallion sauce on one side, and a heartier, spicy, piquant style lamb on the other.
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15.75
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Triple Delight
Jumbo shrimp, chicken, and beef, sauteed with mixed vegetables in our special sauce.
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15.75
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Happy Family
Chicken, beef, pork, scallops, shrimp, and Chinese vegetables in a traditional brown sauce
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15.75
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Seafood Delight
Shrimps, scallops, lobster and crab meat sauteed with broccoli and snow peas in a traditional Sauce
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16.75
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Sizzling Seafood Platter
Lobster, crabmeat, scallops, shrimp and vegetables combined at your tableside with our chef special sizzling white sauce.
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16.75
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Mala Seafood
Jumbo shrimp and fresh scallops sauteed with snow peas, red peppers, mushroom and onion in a black pepper mala sauce.
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16.75
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Rose Duck
Half a duck sauteed with our special plumb sauce blended with black mushroom and snow peas.
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16.75
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Crispy Duck
Half of a duck with all kind of spices and ginger, scallions, after steamed, then to deep fried.
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16.75
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Tangerine Duck
Half a duck, marinated in soy sauce, then deep-fried until crispy on the outside, tender on the inside, with our Chef’s special sauce.
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16.75
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General Tso's Bean Curd
Chunks of bean curd, battered and lightly fried, then swiftly sauteed, in our Chef’s special, tangy sauce,with broccoli on the side
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12.75
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Sesame Bean Curd
Lightly fried chunks of bean curd, sauteed in heavenly blended brown sauce with sesame seeds.
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12.75
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Tangerine Bean Curd
Chunks of bean curd, deep fried until crispy on the outside and tender inside, sauteed with a delicate tangerine sauce, this dish is one of the most popular on our menu.
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12.75
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Dragon & Phoenix
Half General Tso's chicken, half of lobster in chili sauce.
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16.95
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Peking Duck
Beijing’s most famous dish, the tender meat of a whole, crisply roasted duck is served with Mandarin pancakes and hoisin sauce, which is brushed on the pancakes with green onions.
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36.00
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